Forex System |
- Sales Officer CA
- L3 Technical Engineer
- Most Profitable Forex Scalping Trading Strategy! 3-EMA Scalping Trading Strategy ( PHOENIX FX)
- Package Consultant: SAP HANA FIN TR
- Client Ops Associate I
- How Do Impact and Thermal Receipt Printers Differ?
- Desktop Support Engineer
- FOREX TRADING | ΟΙ ΠΡΟΒΛΕΨΕΙΣ ΤΗΣ ΕΒΔΟΜΑΔΑΣ
- Developer/Programmer
- The Best Ways to Use Tablets at Your Restaurant
| Posted: 03 Nov 2021 11:55 PM PDT
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| Posted: 03 Nov 2021 11:50 PM PDT
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| Most Profitable Forex Scalping Trading Strategy! 3-EMA Scalping Trading Strategy ( PHOENIX FX) Posted: 03 Nov 2021 11:45 PM PDT
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#forexscalping #scalpingstrategy #3emascalpingstrategy #forex #forextrading #3ematradingstrategy #trading #tradingstrategy #phoenixfx source Click to rate this post! [Total: 0 Average: 0]  | ||||||||||||
| Package Consultant: SAP HANA FIN TR Posted: 03 Nov 2021 11:24 PM PDT
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| Posted: 03 Nov 2021 11:19 PM PDT
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| How Do Impact and Thermal Receipt Printers Differ? Posted: 03 Nov 2021 11:10 PM PDT Halloween Sale! Buy 1 get 10% off, Buy 2 get 15% Shop Now https://www.dresslily.com/promotion/Halloween-pre.html Hot deals ,ALL $12.99 Hot deals ,ALL $9.99 Hot deals ,ALL $6.99 ------------------------------------ Every restaurant needs a top point of sale (POS) system, and the printer is an integral part of that system. Like retailers, restaurateurs use POS printers to print customer and card transaction receipts. But, if your POS system is comprehensive and covers the kitchen and bar as well as front of house, connected printers are invaluable. What is a receipt printer?A receipt printer is a small device that prints out customer and credit card receipts. They are most commonly used in retail shops, gas stations and restaurants. Food service settings may have both a front-of-house receipt printer for payments and a back-of-house receipt printer for order tickets. The two most common types of receipt printers are impact printers and thermal printers. Impact printerAn impact printer, or dot matrix printer, works by physically striking the paper with ink, similarly to how a typewriter works. Impact printers have small pins placed on the print head, which moves across the page and pushes the ink ribbon against the paper to form letters. Impact printers are appealing because of their relatively low cost, both in terms of the initial purchase and operating expenses. They are also reliable and can work effectively in high heat, which is especially crucial for back-of-house restaurant tickets. Thermal printerA thermal printer works via direct contact between the thermal head, which contains small, heated elements, and heat-sensitive thermal paper. The thermal paper coating turns black where it is heated, producing the letters or images. Though thermal printers cost more than impact printers, they do not require ink or toner, which can save money over time. However, since thermal printers are (necessarily) heat-sensitive, they may not be as effective in a hot kitchen.
What Are the Differences Between Thermal and Impact Receipt Printers?While both types of printers do the same job, there are several important distinctions between them. Impact printer vs. thermal printer
The biggest difference is the way that they print. Impact models, also known as dot matrix printers, are the more traditional variety. Dot matrix printers have a print head covered in precisely placed pins. These work in conjunction with an ink ribbon to form letters via a series of tiny dots. Most models can print in black and red. Some can also print graphics. Thermal printers, assuming they’re used in the right environment, produce high-quality prints at a fast pace, with minimal noise. This type of printer doesn’t use ink and toner. Instead, it uses a thermal head in conjunction with thermal paper. This is paper that’s been thermally coated so it’s responsive to heat. The heat-generating thermal head makes contact with the heat-sensitive paper to create printed documents. Many models only print in black, but higher-end products offer multicolor and double-sided printing.
Editor’s note: Looking for the right POS system for your business? Fill out the below questionnaire to have our vendor partners contact you about your needs. What to look for in your restaurant printerWhich type of printer is best depends on how and where you plan to use it. Performance in everyday environmentsImpact or dot matrix receipt printers are known for their reliability but are noisier than thermal printers. They are also slower. However, they are the better choice for use in a hot kitchen. Because the paper that resides inside thermal printers is, by necessity, sensitive to heat, the performance of these printers suffers when exposed to the high temperatures and humidity levels of a professional kitchen. Therefore, if you’re choosing a POS printer for your kitchen staff to pick up orders, an impact printer is the better option. Noisiness and efficiencyIf, however, you need a printer to print out customer receipts and card transaction slips, a thermal printer may be the right choice. These printers have a fast output, at up to 20 lines per second, compared to the average of three lines per second for impact printers. Thermal models are considerably quieter than their dot matrix counterparts. Color capabilities and costTo get the right printers for your restaurant, you should also consider whether you need single-, two-color, or multicolor printing and single- or double-sided capabilities. Budget is also a significant factor in choosing the best printers. If your eatery is concerned with being green or environmentally friendly, opt for green or eco-conscious printers and receipt rolls, which can also result in significant monetary savings over the life of the printer. Additional softwareBefore you make your purchase, check whether the printers you want have the right interface to match your computer system and that you have enough spare ports to accommodate them. Your system will have RS-232 serial, parallel, or USB interfaces. Additionally, while most receipt printers are universal, you need to ensure the ones you choose are compatible with your type of POS system, otherwise they are essentially useless. What Costs Might You Incur?As far as initial outlay goes, the more budget-friendly option is impact printers. These models tend to be less expensive per unit. Ongoing costs tend to be higher for impact printers, as it’s necessary to purchase ink or toner on a regular basis, whereas thermal models don’t use ink and toner. Thermal printers have fewer moving parts than dot matrix units, so, in theory, they may require less maintenance or part replacement. However, because there are fewer moving and easily replaceable parts, if something goes wrong with a thermal receipt printer, it’s more likely that you’ll have to replace the whole unit. Best receipt printers to considerThere are an array of brands producing thermal and impact receipt printers, and there are many high-quality models available, regardless of your budget. Epson, HP, Zebra and Star Micronics are among the top brands for receipt printers of all kinds. While some of these are simple and robust, with the basic features you need, others offer double-sided printing and grayscale graphic printing. Thermal
Impact
How Many Units Does Your Restaurant Need?Some restaurants manage with one or two receipt printers. However, depending on the size and layout of your restaurant, multiple printers may be a better option. If you’ve got multiple food and beverage stations, it’s advisable to purchase one printer for each station. That way, the bar gets the drinks order, the line gets the hot food orders, and the pastry chef gets the dessert ticket. You’ll then obviously need a printer for each cash register or credit card processing unit.
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| Posted: 03 Nov 2021 10:54 PM PDT
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| FOREX TRADING | ΟΙ ΠΡΟΒΛΕΨΕΙΣ ΤΗΣ ΕΒΔΟΜΑΔΑΣ Posted: 03 Nov 2021 10:43 PM PDT
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| Posted: 03 Nov 2021 10:35 PM PDT
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| The Best Ways to Use Tablets at Your Restaurant Posted: 03 Nov 2021 10:09 PM PDT Halloween Sale! Buy 1 get 10% off, Buy 2 get 15% Shop Now https://www.dresslily.com/promotion/Halloween-pre.html Hot deals ,ALL $12.99 Hot deals ,ALL $9.99 Hot deals ,ALL $6.99 ------------------------------------ A tablet can be an amazingly powerful tool that significantly improves the flow of your restaurant. For years, it has been common for small businesses, such as vendors at farmers’ markets, to use a tablet when making sales on location. However, tablets can now meet all types of restaurant management needs. Why restaurants are switching to tabletsThere are many reasons why some restaurants are switching to tablets, including improvements to the customer experience, increased efficiency and greater profits. Efficiency and inclusivityMost sit-down restaurants require a server to deliver the menus and then come back and take the order. They may need to make a few passes before the customer is ready to order. After deciding what to order, the customer often has to wait a few minutes before the server comes back. Allowing customers to order at their convenience improves their experience, and it also increases efficiency and accuracy. Servers are busy and sometimes make mistakes when taking orders. If the customers order themselves, errors are less likely. Tablets are also a great addition to dining experiences for those with anxiety, disabilities and language barriers. It gives them the chance to order at their own pace, order their food without worrying about miscommunication with the waitstaff, and pay when they feel comfortable.
Editor’s note: Looking for the right POS system for your restaurant? Fill out the below questionnaire to have our vendor partners contact you about your needs. Reduce human errorServers may experience miscommunication with customers due to various reasons like loud music in the restaurant or soft-speaking individuals. They may miss a customization, mishear the entire order, or miss a stated allergy. Tablets allow diners to order their food without worrying about mistakes occurring and with the assurance that any allergies or customizations will be seen by kitchen staff. Reduced labor costsCustomers ordering and paying from tablets cuts down on labor costs. Servers no longer have to take the orders or pick up the check and run a credit card themselves. Over time, this can add up to significant increases in efficiency and reductions in labor costs. Servers and cashiers can handle more diners without being overwhelmed. In addition, restaurants can cut down on costs for menu printing if tablets are used for ordering. This way, when new items need to be added to menus or items have to be removed, the restaurant doesn't have to pay for another batch of menus. They can simply update the menu on the software for no extra cost. Unique customer experienceA tablet might not create a unique customer experience in itself, but what you do with it certainly can. An interactive and informative menu allows you to showcase your brand’s personality and provide more information. Do you have a superstar ingredient? Do you grow your own produce? Tablets allow you to share these facts. You can also offer conversation-starters for the table or games that customers can play together.
Cross-selling and upsellingTablets allow for automatic cross-selling and upselling, instead of servers having to make the suggestions. It’s easy to add upgrade options to menu items, offer specialty drinks, and display your signature desserts after customers finish their meals. You can provide customers with drink and meal pairings, such as which wine goes best with a particular meal, or you can show which appetizers are most popular amongst diners. Greater profitsAll of the above benefits add up to one thing: increased profits. Streamlining the ordering and checkout process, easily cross-selling and upselling, and providing more information for your customers can all increase your bottom line. Tablets might be a big investment initially, but they are well worth it for many restaurants. A study on the restaurant chain Applebees reported that 70% of diners used tablets, and more than 50% were used for fast transactions. They also showed that customers were likely to tip servers more often with tablets than without them. This was due to the pre-programmed tipping features that calculates percentages and total amounts. How to make the most of your tablets1. Replace your menus.You can use a tablet to replace your traditional printed menus, and there are plenty of premade options already out there, such as eMenu Pro and MenuPad. This can save you money in printing and reprinting. It also allows you to be agile in keeping a seasonal menu. If you place a few tablets near the entrance of your restaurant, customers can review your menu before they get seated or to the counter. Sit-down establishments might want to place a tablet at every table and let customers order directly from their seats, so diners might get served more quickly than if they relied exclusively on overworked servers. And when people get served faster, you turn over tables more quickly. For restaurants with large wine lists, tablet menus can hold so much more information than you can get in a paper menu. With apps like WineStein, you can provide a guided tour of your wine list, separated by grape variety and climate zone. It can offer up tasting notes written by your sommelier as well as food pairing suggestions. With apps like Aptito Menu, diners can request a server’s attention or even ask to speak directly to the chef, which could improve a customer’s experience. 2. Replace your register.Tablets can easily replace your traditional cash registers that take up so much of your counter space. Tablets are flexible and easy to update. When a new, more secure software version is released, it’s simple to download it. Tablet registers do not require a lot of hardware. You need your tablet and a card reader in order to accept credit card payments, but that’s all that’s essential. Of course, stands, protective cases and styluses aren’t out of the question, but they aren’t necessary. Finally, tablet cash registers are portable. If you have a sit-down restaurant, you can take your tablet to the tables and take your customers’ payments while they are seated. This streamlines the payment process for your staff and diners, which can mean more money for you. Most of the best POS systems offer tablet options. For example, Touchbistro’s POS software is compatible with iPads, iPad Pros and iPad Minis.iPad Pros and iPad Minis.You can learn more in our full review of Touchbistro. Toast also offers tablet options for restaurants, as well as other types of handevices. Instead of iPads, however, Toast relies on Android technology to power its handheld devices. Learn more in our review of Toast. Upserve is another top POS system provider that offers tablets that can be used for tableside ordering anc check paying. Learn more in our comprehensive Upserve review. 3. Run your business software.Tablets help you track your business inventory, vendors and other processes. Popular software that you need to run your business is available on tablets. You can also download top accounting software to track your business expenses and run your payroll online. If you have delivery drivers, you can even download highly-rated fleet management software to your tablet and track your drivers while they are on deliveries.
Tablets can help you run your restaurant more smoothly. You can offer features that help customers, like digital menus and tableside ordering. You can also use your tablet as a register and to manage your business processes. Popular business management software for tablets includes POS systems and accounting software, which are necessary for the long-term success of your restaurant. 4. Reduce wait times.There are a few ways that tablets can help restaurants lessen wait times for customers. They can send orders from the table to the kitchen faster, speed up the time it takes to get checks paid, reduce the number of servers on the floor at one time, and provide staff with more on-hand information such as seating charts or customers needing refills. Restaurants can also reduce waiting time by implementing self-service kiosks. Customers walk up to the kiosk station and order for themselves on the tablets. The order is then sent to the kitchen and diners quickly receive their food.
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FYI: There are two types of receipt printers, each with a different type of printing mechanism, which should be considered depending on the industry you're in.
Did you know? Impact printers are usually the better choice for back-of-house at restaurants and dining establishments because thermal printers may experience issues in high-high environments.
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Tip: Tablets make it easier for customers to be specific with their orders. They can easily add requests for condiments or note their preferences for how well done they want their food.
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